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Korean natural farming : ウィキペディア英語版
Korean natural farming
Korean natural farming (KNF) takes advantage of indigenous microorganisms (IMO) (bacteria, fungi, nematodes and protozoa) to produce fertile soils that yield high output without the use of herbicides or pesticides. An result is improvement in soil health, improving loaminess, tilth and structure, and attracting large numbers of earthworms. KNF also enables odor-free hog and poultry farming without the need to dispose of effluent. This practice has spread to over 30 countries, and is used by individuals and commercial farms.〔
== History ==

Korean researcher Han Kyu Cho developed these practices over 40 years ago, and as of 2014 has trained over 18,000 people at the Janong Natural Farming Institute. Hoon Park brought KNF to Hawaii from South Korea where as a missionary, he noticed KNF commercial piggeries with virtually no odor.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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